Inês Bordalo

Plant based Chef for gaya BRUNCH CLUB

Mother of two, studied marketing and ended up felling in love with cooking, founding her recent successful project Bakiness.

Ines stand for a simple diet, seasonal, mostly plant based and gluten free.

After studying several different diets (macrobiotic, gluten free, Ayurveda) she learned that what’s best for us is what really feels good: the secret lies in balance and the result is happiness.

For Ines, cooking is a demonstration of love.